Ingredients:

2 Tbsp of oil mustard seeds

1/2 Tsp fennel seeds

1/2 Tsp garlic cloves

5 2 sprigs of curry leaves

green chilis 3

3 pieces of pandan leaves fenugreek seeds

1/2 Tsp 1 piece cardamom stick

tomato 1 Medium seized

3 boiled eggs

Jaffna curry powder 2 1/2 Tbsp

1 Tsp of salt

tamarind juice(15 grams) water 2 cups or 500 ML 1 tin fish Or 300 Grams