Ingredients:

All purpose flour or maida – 300g

Milk – 120 ml(1/2 cup)

Instant yeast – 4 g

(1 tsp) Sugar- 30 g

( 2 tbsp) Butter (unsalted) – 30g (room temperature)

Egg -1 (room temperature)

Salt – 2 g (1/2 tsp)